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KMID : 0123419990040030441
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Korean Journal of Community Nutrition
1999 Volume.4 No. 3 p.441 ~ p.453
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The Effect of Job Characteristics and Work Values on Organizational Commitment and Job Satisfaction of the School Foodservice Dietitians
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Abstract
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job characteristics;work values;organizational commitment;job satisfaction;school foodservice dietitian
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KEYWORD
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